or Connect
New Posts  All Forums:Forum Nav:

Apple Rub - Page 2

post #21 of 27
HOLY SMOKES!!!! Thats a great idea. For this you will achieve greatness.PDT_Armataz_01_37.gif
post #22 of 27
Took the apples off the dehydrator and tossed them into the GOSM to dry out. Threw a little smoke to them ... we'll see if it hinders the taste or not.
post #23 of 27
Got the CS Ribs on the smoker now....picts later.
post #24 of 27
Thread Starter 
Did you eat yet????
post #25 of 27
yea ... but the ribs stayed on the smoker to long. Tough bark. Great flavor past the bark. Not worth the pics. I will be using the rub again.
post #26 of 27
Gonna try this again. Bought "Apple Powder from Nature's Flavor. Price wasn't bad, shipping was double the price of the powder. But I have a pound of powdwer.
post #27 of 27
Thread Starter 
Used a store bought rub because I was out of ingredients for the apple rub and the first thing my wife said when she tasted the pulled pork was...man this isn't as good as you normally do!
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Sauces, Rubs & Marinades