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Apple Rub - Page 2

post #21 of 27
HOLY SMOKES!!!! Thats a great idea. For this you will achieve greatness.PDT_Armataz_01_37.gif
post #22 of 27
Took the apples off the dehydrator and tossed them into the GOSM to dry out. Threw a little smoke to them ... we'll see if it hinders the taste or not.
post #23 of 27
Got the CS Ribs on the smoker now....picts later.
post #24 of 27
Thread Starter 
Did you eat yet????
post #25 of 27
yea ... but the ribs stayed on the smoker to long. Tough bark. Great flavor past the bark. Not worth the pics. I will be using the rub again.
post #26 of 27
Gonna try this again. Bought "Apple Powder from Nature's Flavor. Price wasn't bad, shipping was double the price of the powder. But I have a pound of powdwer.
post #27 of 27
Thread Starter 
Used a store bought rub because I was out of ingredients for the apple rub and the first thing my wife said when she tasted the pulled pork this isn't as good as you normally do!
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