or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › bacon mushroom and swiss meatloaf
New Posts  All Forums:Forum Nav:

bacon mushroom and swiss meatloaf

post #1 of 27
Thread Starter 
found this recipe the other day and i wanted to try it smoked

it has cheese and bacon mixed in with the meat
and then when its almost done place some on top

here it is at little over an hour

with the swiss and bacon on top
post #2 of 27
Mmmm, looks awesome crazyhorse!PDT_Armataz_01_37.gif Love the bacon, mushroom, cheese combo, please send any leftovers my way. biggrin.gif
post #3 of 27
Wow, that's different. Nice.
post #4 of 27
Looks great Crazyhorse.
post #5 of 27
Looks great - gonna have to try that next time I do a meatloaf.
post #6 of 27
Man that looks great! PDT_Armataz_01_37.gif
post #7 of 27
Mmmm Mmmm! Looks like a giant bacon, swiss cheeseburger. Makin' my mouth water!
post #8 of 27


If you put out the entire recipe for the SMF family I will make it a sticky!

Great stuff!

post #9 of 27
that looks great!!!!! if it tastes as good as it looks it has got to be great!!!! take Monty up on his sticky offer!!!!!
post #10 of 27
Y'all have to help me with this one!

Since I cannot be here 100% of the time I want everyone to form a Crazyhorse lookout!

When that recipe gets posted PM me, ring me, lemme know 'cause I think that recipe belongs in the permanent archives.

Now, Crazyhorse, see what you have done to us?

Once again, thank you for sharing with us!

post #11 of 27
liken the sounds of this crazy horse
post #12 of 27
That looks really yummy, a whole new level for smokin meatloaf now...
post #13 of 27
Thread Starter 
ok guys heres the recipe, it is for the oven but i cooked it to 160 then added the cheese and bacon on top.
i used swiss cheese slices on top also instead of the grated cheese

Bacon Mushroom and Swiss Meat Loaf
1 lb Good quality ground beef
1/2 lb Ground pork
1 sm Onion; finely chopped
1 Egg
1/2 c bread crumbs
1/4 c Evaporated milk
8 oz Grated swiss cheese
1 cn (4 oz) mushrooms; drained
1 pk (12 oz) bacon

In a large bowl add all but cheese and bacon. Cook and crumble the bacon, drain well and divide in half, placing 1/2 in meat mixture. Add all but 1/2 cup of the shredded cheese to meat mixture. Blend well and place in casserole dish. Top with cooked crumbled bacon. Bake at 350 for about an hour or till cooked through. Top with the rest of the swiss. Bake an additional 5 minutes or till cheese is bubbly.
post #14 of 27
Thank you, Crazyhorse!

And as promised this thread will now be a sticky.

I know what's for dinner next Saturday!

post #15 of 27
Another one for the To Smoke list. Thanks crazyhorse
post #16 of 27
that looks like a heart attack waiting to happen.....

i can't wait to try it
post #17 of 27
The same can be said of most of the stuff I see on this forum-but I still want to eat it.
post #18 of 27
Good looking grub crazyhorse....one of my next to do....smoked meatloaf...been doing them with beef,pork, pork sasuage and buffalo....good combo ya got there..thanks
post #19 of 27
post #20 of 27
Thanks for sharing the recipe, looks great! Always despised meatloaf as a child but have been debating on whether or not to try it again, only smoked. Maybe this will push me to do it.
I think I might surprise my brother sometime and throw it on a giant burger bun, would have to be awesome!
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Beef
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › bacon mushroom and swiss meatloaf