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First Prime Rib

post #1 of 26
Thread Starter 
Well I already have 3 pork butts under my belt and now it's time for a prime rib.....

Not too bad if I do say so myself.

6# Prime Rib

Here it is in the smoker at about 100 Degrees.

Here it is just before I foiled it at 135.

And here it is My First Prime Rib Smoke

Hope the wife likes it? I sure did.

If anyone has some good rub recipes for a prime rib please let me know.
post #2 of 26
Looks excellent LF, way to go!!PDT_Armataz_01_37.gif
post #3 of 26
Nice roast! Got any left? I'll bring a plate...

And some taters...biggrin.gif
post #4 of 26
Looks great, I've got to try one one of these days.
post #5 of 26
Very very nice there. Points for you my friend!PDT_Armataz_01_37.gif
post #6 of 26
I don't even need a plate! Prime rib is my all time favorite and you did that one just right.
post #7 of 26
Nice, nice looking PR. Way to go LF.
post #8 of 26
Did ya save me a nice thick slice? Please Please Pretty Please.
post #9 of 26
Looks fantastic PDT_Armataz_01_37.gif
post #10 of 26
Nice man...real nice!!PDT_Armataz_01_37.gif I need to do one myself.
post #11 of 26
What a beautiful cut of meat, not real fatty like some cuts of prime rib I've seen. Did you get that at the supermarket, or a local butcher's shop? Really great looking smoke!

What kind of wood did you use on that?
post #12 of 26
looks good. im gonna love this place. i smoke briskets chickens peppers ect... and love posting pics of them on a fishing site im on.PDT_Armataz_01_37.gif

my profile pic is sausage/cheese stuffed jalapenos with bacon on topped i smoked a week ago.

man that P/R has got me hungry.
post #13 of 26
Great work!! Makin me hungry...and I'm not even a fan of prime rib!!
post #14 of 26
Looks looks great.
post #15 of 26
Wow, that looks incredible. I love a good rare to medium-rare thick slice of prime rib as much as filet mignon. I'm going to have to try this.
post #16 of 26
Simply perfect!
post #17 of 26
wow! that looks DELICIOUS!
post #18 of 26
Great smoke LFR! Takin the bull by the horns and throwin down a prime rib after only three butt smokes is high on the confidence scale!! Points from me too!
post #19 of 26
nice job LFR on a great cut of beef!!!! looks like done to perfection. great job!!! pointsPDT_Armataz_01_37.gif
post #20 of 26
Here is a Prime rib or Rib Eye recipe

Prime Rib or Boneless Rib Eye

A 5 to 6 pound Prime Rib or Boneless Rib Eye
1/2 Cup Cracked Black Pepper
1/2 to 1 tsp ground Cardamom seeds

1 Tbsp tomato paste
1 tsp Paprika
1/2 tsp granulated garlic (I use 1 tsp)
1 Cup Soy Sauce
3/4 Cup Vinegar

Trim some of the outer fat. Combine cracked black pepper and ground cardamom seeds,
rub the roast and press in with hands.

Mix all the remaining ingredients and pour over roast (those 2 gal zip lock bags work real well for this part of the technique). Refrigerate and rotate the roast a couple of times, overnight is a good time for this marinade.

Smoke or roast at temps of 250 till the internal reaches 125 to 127 internal for med rare through out.You can roast at higher pit temps (350 to 450 degrees) to get a range of med well on the outer portion of the roast to a rare center.
I like to use Fruitwoods and little oak when smoking, a light smoke is great on a cut like this, you would not want to take from the great flavor of the beef just add that touch smoke.

Here is a Horseradish Sauce to go with Beef or Ham

1/2 cup sour cream
1/2 cup mayonnaise
Horseradish to taste (fresh is best but prepared works)
2 Tbsp drained capers
1 tsp sugar
1 tsp of the liquid from capers

Mix and chill

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