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Too Lazy to post

post #1 of 11
Thread Starter 
I decided to do a pork shoulder on Sunday. I had heard from several people that it is really not necessary to apply rub the night before. These people apply the rub right before they place it on the smoker. I decided to just take the shoulder out, brush with mustard and heavily coat with Jeff's rub.

I didnt get a picture before I put it on the ECB. I did get one at about 5 hours which is right about when I foiled it. Kept it on till it hit 205F. Then put it in the cooler for a couple hours. I put a mixture of pineapple juice, fresh garlic, Worcestershire, cracked pepper, and olive oil on the shoulder when I foiled it. I could not tell any difference between applying the rub right before versus overnight. Therefore, I will be applying my rub right before (it's just easier).

One of the pictures is a math problem.... guess what it equals!

post #2 of 11
nice!!!!!!!! that looks good. great job!!!
post #3 of 11
That's some good looking pork. I'm too old to figure out the math problembiggrin.gif .
post #4 of 11
Good looking vittles. The answer is Sammies, but where's the slaw?
post #5 of 11
Looking good keep the smoke rollin
post #6 of 11
Looks good.

IMO you can skip the mustard also. Rub directly on meat.........the process just got even easier for you. LOL
post #7 of 11
Amen!! cool.gif
post #8 of 11
lmao X 3 biggrin.gifbiggrin.gif
post #9 of 11
i have NO clue.......anyway you can make that picture bigger?.......lololol j/king...........tho i pitty the dial up folkseek.gif
post #10 of 11
I've got hi-speed and a large screen and still had a time with it.
post #11 of 11
Looks excellentPDT_Armataz_01_37.gif
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