Question for some of you q-xperts. I usually start my Brinkmann Pitmaster Deluxe with 2 Chimneys of Charcoal. When the temp starts to drop and I get all I can out of it, I usually fire up another chimney and dump it in, but my temp goes high for awhile before I can bring it down. Can I just throw some new charcoal onto the fire that is already going? Will it give a bad taste to the meat if I don't let it white over and burn a little. As always, thanks for your input.
post #1 of 16
8/20/08 at 11:42am