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where's the beef?

post #1 of 7
Thread Starter 
Thought I had some beef ribs in the bunch, but they turned out to be all pork. Had enough for a feast. Smoked in my BWS with hickory. My wife had plenty to take to work and share with her friends. Cornbread salad was mighty good, too! Back on the diet Monday.......



post #2 of 7
Nice smokin' feast.
post #3 of 7
Fine looking ribs. What kinda sauce did you use on them ? Nice job PDT_Armataz_01_37.gif
post #4 of 7
Thread Starter 
meat-man
no sauce - basted with honey and apple juice before I foiled. Took them out and finished them uncovered. Honey makes them shine real nice!
post #5 of 7
Jack, those look tasty!!PDT_Armataz_01_37.gif
post #6 of 7
Nice looking ribs there JackPDT_Armataz_01_37.gif
post #7 of 7
Good lookin' ribs! You don't need beef when you got a smoker full like thatbiggrin.gif .
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