where's the beef?

jack2u2 · Aug 18, 2008

Thought I had some beef ribs in the bunch, but they turned out to be all pork. Had enough for a feast. Smoked in my BWS with hickory. My wife had plenty to take to work and share with her friends. Cornbread salad was mighty good, too! Back on the diet Monday.......

http://i268.photobucket.com/albums/jj24/jack2u2/001-26.jpg
http://i268.photobucket.com/albums/jj24/jack2u2/004-19.jpg
http://i268.photobucket.com/albums/jj24/jack2u2/002-23.jpg

waysideranch · Aug 18, 2008

Nice smokin' feast.

meat-man · Aug 18, 2008

Fine looking ribs. What kinda sauce did you use on them ? Nice job

jack2u2 · Aug 18, 2008

meat-man
no sauce - basted with honey and apple juice before I foiled. Took them out and finished them uncovered. Honey makes them shine real nice!

cowgirl · Aug 18, 2008

Jack, those look tasty!!

dennisdocb · Aug 19, 2008

Nice looking ribs there Jack