Walleye being the lean white flaky delicate fish that it is and does not lend itself well to general fish smoking such as salmon and trout I decided to try an alternative cook on them. I took a pan and lined it with foil and threw a couple stix(yup a couple) you will have to adjust this as your dietary needs require. put in smoker and melted the butter and took whole fillets and dredged in the butter both sides and laid them flat in the pan. along with the fish i includded a thinly sliced vidalia onion, a sliced lime, some fresh dill, and seasoned with lemon pepper. had smoker on 225 and placed on top shelf until thickest portion flaked.
the raw material
In butter with lime,onion,dill, and lemon pepper
Done, flakes at thickest portion
Plated Butter Smoked Walleye
thks for ckin my Qview
the raw material
In butter with lime,onion,dill, and lemon pepper
Done, flakes at thickest portion
Plated Butter Smoked Walleye
thks for ckin my Qview