Did 12 pounds of Jerky today, topround. I want to put in a plug for Curious Aardvark with his thread for something like jerky, but totally a new concept, here is his thread,, Richtee must weigh in on it--probably already has:-)
http://www.smokingmeatforums.com/for...ad.php?t=21549
Anyways, here is todays work, I have the smoker off right now to let the meat cool slowly, and I will gather it up after this typing. I marinated yesterday, then cleaned the Lang 60 racks, stacked them up while the smoker was chugging away, then loaded up all the racks w/ beef, smoked the jerky w/CHERRY for almost 3 hours at 160ish, then to propane for another 3 hours at 180ish, and cooling now:-)
Here is the pics.......Couldn't help but include Sophie, she was crossing my yard today--think she smelled the beef??
http://www.smokingmeatforums.com/for...ad.php?t=21549
Anyways, here is todays work, I have the smoker off right now to let the meat cool slowly, and I will gather it up after this typing. I marinated yesterday, then cleaned the Lang 60 racks, stacked them up while the smoker was chugging away, then loaded up all the racks w/ beef, smoked the jerky w/CHERRY for almost 3 hours at 160ish, then to propane for another 3 hours at 180ish, and cooling now:-)
Here is the pics.......Couldn't help but include Sophie, she was crossing my yard today--think she smelled the beef??
