ABT's

cajunsmoke13

Master of the Pit

Original poster

OTBS Member

Aug 7, 2008

1,489

10

• Aug 8, 2008

• #1

Love the ABT's. Glad I found this que site. These ABT pics are making me hungry. I usually do mine whole and core out the inside. I like to mix Chive and Onion Cream Cheese, Mexican Four Blend Cheese, and Tony Chachere's Seasoning. I put in a pastry bag, fill the whole jalapeno's and put a half a slice of bacon over the top. Man they are good. My brother has a plasma cutter and is a welder, so he made me a bunch of pepper holders. I've cooked them so many times, but never really took pics of my rack full. Here are some, but not the best.

 

doctor phreak

Smoking Fanatic

Mar 11, 2008

398

10

oklahoma city

• Aug 8, 2008

• #2

hey cajun nice lookin rack...

and the peppers look good too.....

 

cajunsmoke13

Master of the Pit

Original poster

OTBS Member

Thread starter

Aug 7, 2008

1,489

10

• Aug 8, 2008

• #3

Thanks Doc. I am trying to get my brother to market these racks. Think there would be a big demand for them. I saw some on the web and they want 30.00 for an 18 holder rack. I think I am heading to the store to make some ABT's tonight.

 

flash

Smoking Guru

OTBS Member

Mar 30, 2007

5,280

45

Chiefland/Cedar Key, Fl

• Aug 8, 2008

• #4

I always cut them in two, that way I have twice as much

 

tbucher1218

Smoke Blower

Jul 10, 2008

97

10

Texas

• Aug 8, 2008

• #5

Rack and ABT's look great.