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quick question

post #1 of 7
8/3/08 at 5:56pm
Thread Starter 
what do u guys think about putting a little cherry smoke to a london broil? anybody ever done it?
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post #2 of 7
8/3/08 at 6:13pm
I use cherry chips in most everything. I certainly can't hurt it. I guess I'm not the best one to tell you, because I tend to mix wood as I smoke. Never had anything turn out bad though biggrin.gif .
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post #3 of 7
8/3/08 at 11:05pm
Never tried it, but sounds good.
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post #4 of 7
8/3/08 at 11:08pm
quick answer....sounds great..smoke some cherrys with it also..then make some smoked cherry bourbon lemonade..that ought to hit the spot..
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post #5 of 7
8/4/08 at 1:53am
The wood I get in my area is a cut of both Oak and Cherry. From what I have seen cherry and oak are both great for beef and so far have worked very well.
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post #6 of 7
8/4/08 at 8:26am
I love beef smoked with cherry! Enjoy!

Take care, have fun, and do good!

Regards,

Meowey
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post #7 of 7
8/6/08 at 6:27pm
Sounds good to me brother, You never know untill you try. Give it a try and don't forget the q-view .
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