› Forums › Smoking Meat (and other things) › Beef › quick question
New Posts  All Forums:Forum Nav:

quick question

post #1 of 7
Thread Starter 
what do u guys think about putting a little cherry smoke to a london broil? anybody ever done it?
post #2 of 7
I use cherry chips in most everything. I certainly can't hurt it. I guess I'm not the best one to tell you, because I tend to mix wood as I smoke. Never had anything turn out bad though biggrin.gif .
post #3 of 7
Never tried it, but sounds good.
post #4 of 7
quick answer....sounds great..smoke some cherrys with it also..then make some smoked cherry bourbon lemonade..that ought to hit the spot..
post #5 of 7
The wood I get in my area is a cut of both Oak and Cherry. From what I have seen cherry and oak are both great for beef and so far have worked very well.
post #6 of 7
I love beef smoked with cherry! Enjoy!

Take care, have fun, and do good!


post #7 of 7
Sounds good to me brother, You never know untill you try. Give it a try and don't forget the q-view .
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Beef › Forums › Smoking Meat (and other things) › Beef › quick question