Every time I do a butt, I use the finishing sauce for the mop every time I add fuel to my smoker...
I am still a newbe, I am assuming it is a "mop" sauce when you baste with it during smoking, and a finishing saucer when you serve it with your finished que...
This is from Meoweys fantastic pulled pork post:
I serve my pulled pork with my sauce(s) of choice on the side. I will add some of SoFlaQuers finishing sauce (another sticky here in the pork forum) to the pork just after Iâ€™ve shredded it. My personal favorite way to eat it is on a cheap white bun (CWB) with a little BBQ slaw right on the pork in the sandwich.
Here is the recipe from SoFlaQuersThe Finishing Sauce :
1 Cup Cider Vinegar
2 Tablespoons Brown Sugar
1 Teaspoon Tony Chachere's Cajun Seasoning
1 Teaspoon Course Black Pepper
1 Teaspoon Red Pepper Flakes
I always mop my butts and brisket....I think they come out juicer...imho