Let's Get It On!

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cheyman

Fire Starter
Original poster
Jul 30, 2008
35
10
Fitchburg
Hi All,


I've been poking around the forum for awhile and finally decided to post.

I'm a former Marine from Peculiar MO (I used to love Jack Stack in Martin City), now living in Boston. I am new to smoking but have jumped right in with a couple of pork butt's, turkey breast & whole chicken.

A couple of months ago I built my own smoker out of materials I found on my property. (we just moved in, in Nov.) Built mostly out of congrete blocks & a wheel barrel cut in half to serve as a lid...very primitive, low to the ground, but always kept the perfect temp. I had to start somewhere as the wife would not let me get a smoker...she's a M******* & they just dont know what they have been missing.....

.....well no she does & bought me a Brinkmann verticle 2-door...so it's time to get it on like donkey kong!!!

-Cheyenne
 
Welcome to SMF Cheyman. You found a great place to learn the art of smoking meats. You'll have to hook up with PeculiarMike, another Peculiar individual with a smoking habit.

Looking forward to your posts.
 
welcome to de club..enjoy your self..and your twoi smokersa ..lot of info here.
 
Welcome, it's a great play to stay and play!
biggrin.gif
 
Glad you came out od the shadows and got in the limelight of the SMF. How about some pics of your homemade smoker? Sounds interesting.
 
Welcome to SMF cheyman! like richoso said let's see some pics of that "we smoke..use anything". lol you should see my place...some would think a metle graveyard--i think place to create. smoke is smoke gald you shared.
 
Here's a quick pic of my primitive smoker...the blocks on the side slide for better air flow if needed. The front block moves out of the way to get to the fire & the lid (the 2 peices are not attached) is sprayed with white high heat paint. total cost: $0.00. I'll try to get a couple better & inside pics shortly.
c2b66266_vbattach19537.jpg
 
Ok here's a couple better pics of my homeade smoker. Nothing fancy!



I would stoke my fire by moving this fancy square block.



With the lid open. I used a cheap grate (not pictured) I got from Wally World.
 
Gives me some ideas though!! I want to build something for a pig roast - just have ta make somethin alittle bigger. Don't want anythin fancy. Rather spend more time cookin than buildin.
 
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