or Connect
SmokingMeatForums.com › Forums › Announcements › Roll Call › Just getting started!
New Posts  All Forums:Forum Nav:

Just getting started!

post #1 of 10
Thread Starter 
Hello, All!

I have been eyeing smokers for a while now and finally made the step this weekend. I did a couple chickens that turned out very good but ran into some issues with my Brinkmann upright which I found out are fixable/modable. That's great because it is hard on your first try to watch the temp guage struggle to get over 150!

Anyway, it was a good time and great learning experience. I have already seen fixes for most of the issues on this forum and it seems a wonderful place to meet people and discuss this great subject/hobby.

I'll talk at you all later!

post #2 of 10
Welcome Brent... that seems to be quite the popular smoker lately... We'll have ya tuning and smoking in short order... carry on, soldier!
post #3 of 10
Welcome to the forum Brent, glad to have you here.
post #4 of 10
Welcome to the world of smoke..glad you joined us.
post #5 of 10
Welcome to the place where the questions are asked and the answers given freely.
post #6 of 10
welcome to smf!!!!! ck out the free ecourse... jeffs rub and sauce are killer! cant wait for you to share some qview!!!
post #7 of 10
Welcome Brent. Is it as hard to smoke as it is to boil water for us closer to sea level??????????????
post #8 of 10
Welcome to the SMF! Good people and great info.
post #9 of 10
Ditto to Rich, welcome and have fun!
post #10 of 10
If you have a brinkmann cabinet style upright then here's the fix...grill wok. I got a stainless basket type wok at Home Depot, fits in the rails perfectly and test fired it at 300 degrees for about 4 hours with no added coals. A little hot but better than 150-175 degrees.
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Roll Call
SmokingMeatForums.com › Forums › Announcements › Roll Call › Just getting started!