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Just getting started!

post #1 of 10
7/27/08 at 8:38pm
Thread Starter 
Hello, All!

I have been eyeing smokers for a while now and finally made the step this weekend. I did a couple chickens that turned out very good but ran into some issues with my Brinkmann upright which I found out are fixable/modable. That's great because it is hard on your first try to watch the temp guage struggle to get over 150!

Anyway, it was a good time and great learning experience. I have already seen fixes for most of the issues on this forum and it seems a wonderful place to meet people and discuss this great subject/hobby.

I'll talk at you all later!

Brent
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post #2 of 10
7/27/08 at 8:42pm
Welcome Brent... that seems to be quite the popular smoker lately... We'll have ya tuning and smoking in short order... carry on, soldier!
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post #3 of 10
7/27/08 at 8:44pm
Welcome to the forum Brent, glad to have you here.
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post #4 of 10
7/27/08 at 11:15pm
Welcome to the world of smoke..glad you joined us.
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post #5 of 10
7/27/08 at 11:18pm
Welcome to the place where the questions are asked and the answers given freely.
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post #6 of 10
7/28/08 at 4:00am
welcome to smf!!!!! ck out the free ecourse... jeffs rub and sauce are killer! cant wait for you to share some qview!!!
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post #7 of 10
7/28/08 at 11:44pm
Welcome Brent. Is it as hard to smoke as it is to boil water for us closer to sea level??????????????
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post #8 of 10
7/29/08 at 12:01am
Welcome to the SMF! Good people and great info.
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post #9 of 10
7/29/08 at 6:56pm
Ditto to Rich, welcome and have fun!
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post #10 of 10
7/30/08 at 1:29am
If you have a brinkmann cabinet style upright then here's the fix...grill wok. I got a stainless basket type wok at Home Depot, fits in the rails perfectly and test fired it at 300 degrees for about 4 hours with no added coals. A little hot but better than 150-175 degrees.
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