Just getting started!

bbud55

Newbie

Original poster

Jul 25, 2008

14

10

Denver

• Jul 27, 2008

• #1

Hello, All!

I have been eyeing smokers for a while now and finally made the step this weekend. I did a couple chickens that turned out very good but ran into some issues with my Brinkmann upright which I found out are fixable/modable. That's great because it is hard on your first try to watch the temp guage struggle to get over 150!

Anyway, it was a good time and great learning experience. I have already seen fixes for most of the issues on this forum and it seems a wonderful place to meet people and discuss this great subject/hobby.

I'll talk at you all later!

Brent

 

richtee

Epic Pitmaster

OTBS Member

Aug 12, 2007

10,682

29

N. Oakland County, MI

• Jul 27, 2008

• #2

Welcome Brent... that seems to be quite the popular smoker lately... We'll have ya tuning and smoking in short order... carry on, soldier!

 

cowgirl

Legendary Pitmaster

OTBS Member

Oct 2, 2007

7,644

48

Oklahoma

• Jul 27, 2008

• #3

Welcome to the forum Brent, glad to have you here.

 

dennisdocb

Smoking Fanatic

SMF Premier Member

May 18, 2008

549

10

Jacksonville, FL

• Jul 28, 2008

• #4

Welcome to the world of smoke..glad you joined us.

 

garyt

Smoking Fanatic

Apr 6, 2007

782

12

54455

• Jul 28, 2008

• #5

Welcome to the place where the questions are asked and the answers given freely.

 

erain

Master of the Pit

OTBS Member

SMF Premier Member

Feb 2, 2008

2,678

30

cental minnesota

• Jul 28, 2008

• #6

welcome to smf!!!!! ck out the free ecourse... jeffs rub and sauce are killer! cant wait for you to share some qview!!!

 

waysideranch

Master of the Pit

OTBS Member

SMF Premier Member

Apr 17, 2008

2,495

14

Kansas

• Jul 29, 2008

• #7

Welcome Brent. Is it as hard to smoke as it is to boil water for us closer to sea level??????????????

 

T

the_selling_blues_man

Meat Mopper

Jul 2, 2008

239

11

Bristol, Indiana

• Jul 29, 2008

• #8

Welcome to the SMF! Good people and great info.

 

oldschoolbbq

Legendary Pitmaster

OTBS Member

Jul 16, 2008

9,359

205

NW Ohio - outside Toledo

• Jul 29, 2008

• #9

Ditto to Rich, welcome and have fun!

 

doughnutpig

Newbie

Jul 27, 2008

2

10

• Jul 30, 2008

• #10

If you have a brinkmann cabinet style upright then here's the fix...grill wok. I got a stainless basket type wok at Home Depot, fits in the rails perfectly and test fired it at 300 degrees for about 4 hours with no added coals. A little hot but better than 150-175 degrees.