Well, almost. Maybe its common knowledge maybe not but it was the africans who invented deep frying. And when they came to the new world and brought thier deep fring teqhnique alot of native american food which were up to now boiled or bbqd where given new life. Like boring old boiled root vegetables or cornmeal mush became fried delicasees. So tonight im eating African with fried yucca root and fried polenta with Griot(heavily seasoned pork chunks) also fried. Very spicy, very good. Yea im smoking too but that stuff wont be ready for qview for a while. This for now.
post #1 of 9
7/26/08 at 8:24pm