or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Fish › 1st salmon smoke and Q-vue
New Posts  All Forums:Forum Nav:

1st salmon smoke and Q-vue

post #1 of 10
Thread Starter 
Hey guys been messing with this here machine and think I figured out how to finall do this. Last week I went salmon fishing with the family out of Manistee on a great charter with an ex-cop captain, great time and if the radio calls to other charter captains were any indication we had the most boated fish. In all we got 6 kings and 1 laker. Of course I came to SMF for the know how to smoke these babies up
I also made some of Dutch's bean. a;ways a hit at the phodog house. also smoked some cherries for coyote's smoked cherries and bourbon lemonade. Then finished the fish

and the smoked cherry toddy.

This site is great and all you selfless and knowledgeable guys ROCK. Thanks a ton.
post #2 of 10
It looks outstanding nice job PDT_Armataz_01_37.gif
post #3 of 10
Looks excellent! PDT_Armataz_01_37.gif
post #4 of 10
Hey Phodog:

Greetings from Northern Indiana. You have some great looking salmon going there. I went out on Lake Michigan over Mermorial Day. Limited out but no big Kings. Nothing better than fresh salmon.

Here is my favorite marinade for salmon:
2-3 limes
1/3 cup tequila
1/4 cup olive oil
2 jalapeno peppers, seeded
2 teaspoons sugar
2 teaspoons chili powder
1/2 teaspoon salt

Mix together and marinade salmon for two - four hours. After marinading the salmon, bring the remaining marinade to a boil on a sauce pan and use as a great finishing sauce. It has a great kick.

Paul (AKA Selling Blues Man)
post #5 of 10
Looks great, I love salmon and want to give smoking a try,
post #6 of 10
Thread Starter 

thanks

Thanks Blues Man, I'm going out on Lake Michigan on the 4th and 5th of August I'll Give your marinade a try, Looks good...
post #7 of 10
Nice job on the catching and smoking icon_smile.gif.
post #8 of 10
Great lookin salmon phodog PDT_Armataz_01_37.gif
post #9 of 10
Please note on the Tequila marinade I posted earlier:

2-3 limes (grate the lime peel and squeeze the juice. Discard the remaining pulp from the limes)
1/3 cup tequila
1/4 cup olive oil
2 jalapeno peppers, seeded
2 teaspoons sugar
2 teaspoons chili powder
1/2 teaspoon salt

Mix together and marinade salmon for two - four hours. After marinading the salmon, bring the remaining marinade to a boil on a sauce pan and use as a great finishing sauce. It has a great kick.

Sorry about that!

Paul (AKA Selling Blues Man)
post #10 of 10
Great looking dinner. Phodog.
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Fish
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Fish › 1st salmon smoke and Q-vue