Has anyone tested the heat spread between the upper and lower racks? After a couple of stacked smokes I was noticing that the top rack was getting brown faster than the lower but thought it must be due to the smoke accumulation at the top. In any event, when cooking multiple racks of the same food I was curious how much faster one part of the smoker may be cooking than the opposite end of the box.
post #1 of 12
7/21/08 at 11:27am