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Here goes.....

post #1 of 9
Thread Starter 
Well, I will be brave today and do a pastrami (and of course a fattie!!) my first for both, but not new to smoking! I already screwed up and fell asleep last night leaving the corned beef soaking all night!! I hope it will be ok, I coated with some paprika (to put some color back on the meat LOL)pickling spice, garlic powder, and coarse ground pepper, getting ready to put it in the GOSM, so wish me luck! For the fattie, I pondered all week on this one, but finally going with Jimmy Dean stuffed with panchetta, italian blend cheese and sauted onion, bell pepper, baby bello shrooms and garlic, all wrapped in bacon! Oh and I am doing the "Wicked Baked Beans" too! I wm taking pictures along the way.
post #2 of 9
Good luck on your firsts.
post #3 of 9
Sounds great I'll be waiting on the Qview good luck and may the smoke gods smile on you today
post #4 of 9
Thread Starter 
So far-so good. The dreaded roll went perfect!! Used the plastic wrap trick for the bacon wrap. I did use a second piece of plastic long ways to get a good end twist. she will go on with the beans in about an hour. Pastrami looking good in there!
post #5 of 9
what are these baked beans.? never heard of them. are they any good?
post #6 of 9
Only some of the best baked beans you will ever eat. Give them a try. that's the only way we make them now.
post #7 of 9
haha, yep, just found them.

Gave my wife the grocery list as she was on her way to the store.

man.. cooking the fatty tonight. BIG brisket and beans tomorrow. Gonna need to vent the windows at my house. PDT_Armataz_01_36.gif
post #8 of 9
Thread Starter 
I DID forget the jalapeno though. Oh well, I bet they will be good anyway. Probably a good thing since if I even breathe the "J" word, no one will try it because it will be "too hot", I can't get them to understand the de-seeding/de-veining concept!
post #9 of 9
Thread Starter 
OMG!!!!!!!!! Everything was AWSOME! I will try to get the pics downloaded tomorrow for QVIEW!
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