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Enter Fattie Throwdown - Page 7

post #121 of 173
My wife would have voted for you on this one, Ron.
post #122 of 173
Thread Starter 
that was my sous chef, the nails started pink and ended pink! LOL!
post #123 of 173
Thanks Glen.
post #124 of 173
bringing back to the top (and will keep doing so till it's stickied ;-)
post #125 of 173
(holds up a little sign that reads 'Fatties for All' and paces back and forth chanting)

"Sticky! Sticky! Sticky!"
post #126 of 173
It is too bad you joined smf a few weeks after this all happened. I am sure you would have had some good ones. I joined just a few weeks before this throwdown-I guess I was just in time.
post #127 of 173
I'm putting my effort into keeping this at the top top to be turned into a sticky.

I just spent the last 45 mins to an hour looking at all the great looking fatties. Now I get to go home and stare longingly out at my CGSP on the patio. So cold and lonely out there, under her cover.
post #128 of 173
Another bump for the sticky.

Any chance we can do another Fattie throwdown? I would to have a go :)

post #129 of 173
you could initiate one anytime jon... maybe even want to think about a monthly "contest"... or an annual event too...
post #130 of 173
Go for it Jon, I down for a fattie throwdown.PDT_Armataz_01_36.gif

Monthly might be too often, maybe 1 to 4 times a year. and maybe one of the admins could make a trophy avatar or something and attach it to your profile. "Fattie Fanatic #1, #2, #3 etc."

a badge of fattie honor.
let's get some discussion going for scoring and such. PDT_Armataz_01_40.gif
post #131 of 173
How about having one for the start of each season Spring,Summer etc.
post #132 of 173
I like the seasonal idea... incorporate different ingredients that represent the season to you the best... that's a great idea
post #133 of 173
Cool! An inside-out soft shell taco!!
post #134 of 173
whoooa, don't break out the big guns yet, I don't think it has started. Man that looks good though!!!

Jon d started a fall throw down thread.

good luck, I'll be in there with ya!
post #135 of 173
Holy frijoles, a Mexican fattie! eek.gif
post #136 of 173

Fall Fatty Throwdown

SO, when does the fall throwdown start? Maybe it should get a new thread? Or am I slow and missed it?
post #137 of 173
post #138 of 173
Mine got lost in the changeover, so thought I post it here instead. I wanted to be able to look at it as I go into old age and my memory goes away!

Smokeguy's Fall 2008 Fatty Throwdown Entries
Well, I'm not real sure what happened to the Fall Throwdown, but at least I had fun making (and eating) up the entries! Just a note if you didn't enter that these were the pictures we had to use: rolled out, the "guts", rolled up, out of smoker, and then cut. At the beginning we also had to have an armadillo or the word "armadillo" in each picture, but that was later changed. That's why mine have those pictures in them though.

1st Entry- Smokeguy’s Steamed Pork Potstickers Fatty

I used regular Owens sausage for this one. I got it rolled out and then put a couple of leaves of Chinese cabbage on there, trimmed a bit to get more leaf and less stalk. On top of that it got some previously steamed Schwan’s potstickers (nuked actually in a sealed plastic bag) that I had cooled back down again so that it wouldn’t make the sausage warm and hard to roll. After that it got a sprinkling of chopped green onions (2 of them), and then several spoonfuls of the following dipping sauce:

½ cup soy sauce (used ¼ cup low sodium, ¼ cup regular)
2 Tbsp rice wine vinegar
2 tsp sesame oil
2 Tbsp brown sugar
1 clove garlic, fresh minced
Nuke for one minute and then stir to blend

Got it all rolled up and then added a bacon weave. It went into the MES smoker at 230 using Apple wood chips and some Picnic lump charcoal.

2nd Entry- Smokeguy’s Apple Pie Fatty

With this one I started with regular Owens sausage. After getting it rolled out, I spooned some Apple pie filling on it, added some slices of medium cheddar to the top, then spread out a pack (2 bars) of Nature Valley Oats ‘N Honey Crunchy Granola Bars on top and around that. I got that all rolled up and then wrapped it up in a bacon weave and then lightly dusted it with cinnamon. After that it went into the MES smoker at 230 using Apple wood chips and lump charcoal.

post #139 of 173
Smokeguy, those look danged good! cool.gifPDT_Armataz_01_37.gif
post #140 of 173
The apple one is interesting. How did you like it?
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