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I am new to this site and seeing everyone bragging about their fatties they are cooking is making me want to try my own.. The only thing is that I don't know to what temp you are suppose to cook sausage.. Can anyone help me out??
Like the folks above... USDA says 165°. But ya pull it at 160 and wrap in foil and a towel...the juices will re-distribite thru the meat and it'll hit the 165° during the rest. 15-20 min or so... Welcome..and make a Roll Call post please!