Well I just got a fatty into the smoker. Went with a breakfast theme and just put in scrambled eggs and cheese. I decided I better go with simplicity on first try. Pics may be a bit blurry, time to read my owner's manual on the camera
Another First
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HEY! MrsB! Nice to see ya 'round and posting some Q-View! What time is breakfast??
You had babies din't ya? I recognize the diaper wrap with the bacon LOL!
You had babies din't ya? I recognize the diaper wrap with the bacon LOL!
jbchoice1
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Ok, 1 hour and 45 minutes into it and I am at an internal temp of 131. Sound about right?
I think when this is done I will go get one of those grill woks to replace the charcoal pan.
I think when this is done I will go get one of those grill woks to replace the charcoal pan.
pineywoods
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Ok, what the heck? I just added more charcoal and as soon as I closed the door my meat proble alarm went off saying the internal temp was 255!!! Obviously impossible for the meat to be at that temp. Think it's just a bad probe?
Edit: just went out and pulled the probe out, reset it and stuck it back in!!
I have to run to pick up the kids, should only be about 20 minutes so I hope it will be fine untended.
Also, I want to smoke some chicken when this is done. Should I just be able to continue to add charcoal or should I start fresh?
Edit: just went out and pulled the probe out, reset it and stuck it back in!!
I have to run to pick up the kids, should only be about 20 minutes so I hope it will be fine untended.
Also, I want to smoke some chicken when this is done. Should I just be able to continue to add charcoal or should I start fresh?
Never waste a bed of coals! Might need to ash it out a bit tho... Lucky kids'll be chowin good food tonight!
- Dec 29, 2007
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