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texas potatoes

post #1 of 4
Thread Starter 
BBQGODDESS ask for this recipe and this looks like the place to post it.

2lbs frozen shredded hash browns (thawed)
1/2 stick margarine (melted)
8 oz sour cream
1 can of cream of chicken soup
1tsp salt
1 tsp pepper
1 chopped onion
8 oz shredded cheese
corn flakes

mix all ingredients except corn flakes together. you can add a small amount of milk if it needs thining. Just before you put it in the oven cover with the corn flakes.
Bake at 350 degrees for 1 hour
post #2 of 4
Thanks. All I need is the corn flakes will give this a try tomorrow
post #3 of 4
My good friends' kids call these "funeral potatoes" cause their mom always makes them to take to those occasions. We like em just fine whatever they're called.
post #4 of 4
Your post makes me laugh..... my wife makes a hamburger/noodle/ tomatoe hotdish I call "Funeral Hotdish" which my tastebuds do not really care for; anyways about once a year when I come home to find that is what is for dinner, I immediately ask "Who Died?" !!!
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