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post #1 of 2
Thread Starter 
Any thoughts on smoking a domestic rabbit? Spices. Temps? The rabbit is still whole as of now.
post #2 of 2
It's easy to dry the meat out, takes well to marinade or cover with some bacon slices to keep it juicy.
I used to raise them....but it got too hard for me to clean the cute little things. lol
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