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Late, 1st Q-View

post #1 of 11
Thread Starter 
I got my new Char-Griller seasoned yesterday morning, so I had to put some meat on. We had a garlic and onion pork tenderloin and a tri-tip just beggin' to get smoked. I think both turned out excellent, but then again I would be a little biased.

Bacon on top of the tenderloin and sal, pepper and garlic rub on the tri-tip.

This is after two hours. Apple juice/CM mixture for spritzing meat. You can also see a few ABTs, potatos, and corn.

Five and a half hours later, pork loin was 155 degrees, didn't check the tri-tip, but it looked done. Rested meat for 30 minutes under foil. Meat was moist, tender and delicious. Took longer than I expected, but well worth the wait. If you look closely at the picture, you will notice that the bacon mysteriously disappeared.icon_rolleyes.gif

Sorry, no pics of the sliced meat. Everyone was getting hungry...
post #2 of 11
Nice! everything looks real good - how was the bacon?biggrin.gifbiggrin.gifbiggrin.gif
Pepper & Garlic rub sound soooooo good.

post #3 of 11
Nice inaugural smoke... everything looks yummy... biggrin.gif
post #4 of 11
post #5 of 11
Nice job, way to fill that bad boy up!wink.gif
post #6 of 11
Great looking stuff! Darn, I'm hungry! (Drooling on laptop)

Well done!

Take care, have fun, and do good!


post #7 of 11
Thread Starter 
Everything turned out better than I expected, but I still need to keep "practicing" if ya know what I mean. "Practicing" sounds much better to my wife than hanging out outside drinkin' beer and watching meat smoke for several hours, while she cleans house!icon_smile.gif
post #8 of 11
Look great! real tasty looking
post #9 of 11
Good lookin smokePDT_Armataz_01_37.gif
post #10 of 11
I agree with the Capt, definitely enjoy the looks of that smoker all filled up! Glad you had a nice holiday weekend! PDT_Armataz_01_37.gif
post #11 of 11
Man, that looks like some good eatin!
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