SMIED - Smoked then Fried
So the Smoked then battered and fried chicken experiment is off and running. I had brined the chicken and then soaked it Wednesday. Then I coated it in a mix of buttermilk and tobasco overnight. I put it on the smoker about 3:00 today. I pulled it at about 5:30 when it was at 160 degrees. It's in a pan, tented with foil right now waiting for the deep fryer to heat up.
I'm going to double batter with self rising flour. For the wet, I use a combination of buttermilk and tobasco.
Here are the pics before it went on the smoker and when it came off the smoker. More pics of the final to come soon.
So the Smoked then battered and fried chicken experiment is off and running. I had brined the chicken and then soaked it Wednesday. Then I coated it in a mix of buttermilk and tobasco overnight. I put it on the smoker about 3:00 today. I pulled it at about 5:30 when it was at 160 degrees. It's in a pan, tented with foil right now waiting for the deep fryer to heat up.
I'm going to double batter with self rising flour. For the wet, I use a combination of buttermilk and tobasco.
Here are the pics before it went on the smoker and when it came off the smoker. More pics of the final to come soon.