- Jun 29, 2008
- 30
- 10
so i am an hour and a half into a 3-2-1 with 3 racks of ribs
it is hot & sunny here after a promising overcast start.....humid as all get out as well
i have a cheapo walmart meat therm stuck in a potato middle bottom rack.....
getting great smoke, but can't seem to get the temp dialed down below 260-270......it doesn't go any lower
is it a big deal if it runs a little hot? i can prop the door open a bit on the 2 hours with the foil, to keep the temp down a little if needed i guess.....
two mustard/dry rubs and a teriyaki for the wife....spritzing with either dr. pepper or a spritz i threw together (apple juice, water, sherry wine vinegar & wild turkey)
it is hot & sunny here after a promising overcast start.....humid as all get out as well
i have a cheapo walmart meat therm stuck in a potato middle bottom rack.....
getting great smoke, but can't seem to get the temp dialed down below 260-270......it doesn't go any lower
is it a big deal if it runs a little hot? i can prop the door open a bit on the 2 hours with the foil, to keep the temp down a little if needed i guess.....
two mustard/dry rubs and a teriyaki for the wife....spritzing with either dr. pepper or a spritz i threw together (apple juice, water, sherry wine vinegar & wild turkey)