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first attempt

post #1 of 7
Thread Starter 

seasoned the smoker this AM....decided to start "easy" to get going

that was way edible....the jalapenos were darn right good....the fatty wasn't half bad, either (hot & sweet sausage rolled with peppers/onions/shrooms/provolone)

i need: different wood than just hickory....tastes good, but a little strong
a better thermometer, to regulate internal temp. better.....cooked the sausage quick.....which was ok, but i wouldn't want ribs to go that quick; i think i hit 170 in an hour and a half
to put foil over my wood chunks to cut down flare ups

all in all, a good first effort.....but i definitely have some learning to do
post #2 of 7
Good job tims. Fatty and ABT's look good. Might want to jump up tp Roll Call and tell us all bout yourself. Oh, and welcome to smf
post #3 of 7
Thread Starter 
done....i think wink.gif
post #4 of 7
Tim, that looks great!PDT_Armataz_01_37.gif
post #5 of 7
Tim thats a great looking first smoke congrats!
post #6 of 7
The first is the hardest. The rest will be easy. Nice job!
post #7 of 7
Very nice, Tim.
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