Long story...I had an external thermometer on it for most of the smoke. I put my trusty meat thermo on it in the thickest part at the end and it was a little shy of 190. I smoked it until that thermo read 190 so hopefully we got it right????
Well the outside sure looks great nice bark and if the internal temp is up then congrats on a great smoke and not getting hit with the dreaded plateau it happens just not often. Looking forward to the final pics