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Brisket Q-view

post #1 of 11
Thread Starter 
Wow! I hope this turns out OK. As some of you have noted, this went a bit fast. 7 hours to 190. Here's a pic just before the cooler. I plan to leave it in the cooler for two to three hours.
post #2 of 11
Looks great on the outside, the taste test will be the final answer. Let us know.....
post #3 of 11
Looks good did you check the temp with a thermometer in a couple places?
post #4 of 11
It sure looks good from here! Bet it will taste great.
post #5 of 11
Thread Starter 

temp check

Long story...I had an external thermometer on it for most of the smoke. I put my trusty meat thermo on it in the thickest part at the end and it was a little shy of 190. I smoked it until that thermo read 190 so hopefully we got it right????
post #6 of 11
What did it weigh prior to smoking? It looks great and I'm sure it tastes wonderful too!!
post #7 of 11
Well the outside sure looks great nice bark and if the internal temp is up then congrats on a great smoke and not getting hit with the dreaded plateau it happens just not often. Looking forward to the final pics
post #8 of 11
Looks good so far........don't forget to give us the sliced pic.
post #9 of 11
looks great!
post #10 of 11
Those really do look great! Can't wait to see the sliced pics! The term I've been using lately for someone smoking without encountering a plateau - LUCKY!
post #11 of 11
Thread Starter 


It was just shy of seven pounds
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