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Hello from IN.

post #1 of 8
Thread Starter 
Hello, I came across here trying to find a recipe for my suckling pig that I will be smoking for my wedding this weekend. I have a chargriller with side box smoker. Got a 40lber before dressing and am not sure what it will weigh when my friend brings it down to me. I have heard of lots of varying times of how long this will take and figure I have found the right place for the answers. Any help would be greatly apprieciated. Cheers! Mike
post #2 of 8
Well congrats on the upcoming wedding, and welcome to the SMF.
post #3 of 8
Welcome to SMF!

Take care, have fun, and do good!


post #4 of 8
Mike, A 40 lb. is not going to make much meat. Hope your party is small. You might get 15-20 lbs. of meat. 10-15 hrs. is my quess. Depends on smoker/wind/ things like that. Good luck with smoke. Congrats on the wedding.
post #5 of 8
Cook the pig, forget the wedding. Just kidding welcome to the SMF. One of our whole pig experts should be along soon.
post #6 of 8
Welcome to the forum.
post #7 of 8
Welcome to to forum. Congrats on the wedding I think....just kidding. There are a number of experts here on smoking whole hogs.....here comes one now.......
post #8 of 8
Where is the wedding and what should I wear?

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