pork strudel ??

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

gorillagrilla

Smoking Fanatic
Original poster
Jan 12, 2008
334
10
San Fransisco bay area
Hello all ! 100 degrees here but smoke on anyway !Trying my first stuffed pork loin.Brined it overnight just for giggles. put down a rub and let sit for a few hours in fridge.



Yup , those are apples all chopped up on there !!



mixed cinnimon and a bit of brown suger in with th apples. add cream cheese, roll and tie , and ready to go !



crud ! blurry pic. oh well. Off to the smoker.Qview to follow
 
hey , made all pics 800x 600 in photobucket. how come my first 2 are bigger ?
PDT_Armataz_01_16.gif
 
Heres the final cut - up . Not to colorfull but tasty none the less. Pork was delish, apple - cream cheese combo a little weird. Very tasty but next time I would cook apples a little ahead. They were def. done but still had a little snap. Was looking fir more of a apple pie consistancy.Had much fun with this experiment !
 
It sure looks good gorilla! I've tried apples, onions and kraut before but never tried cream cheese. Sounds good!
PDT_Armataz_01_37.gif
 
Looks very good nice job
PDT_Armataz_01_37.gif
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky