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pork strudel ??

post #1 of 13
Thread Starter 
Hello all ! 100 degrees here but smoke on anyway !Trying my first stuffed pork loin.Brined it overnight just for giggles. put down a rub and let sit for a few hours in fridge.

Yup , those are apples all chopped up on there !!

mixed cinnimon and a bit of brown suger in with th apples. add cream cheese, roll and tie , and ready to go !

crud ! blurry pic. oh well. Off to the smoker.Qview to follow
post #2 of 13
Thread Starter 
hey , made all pics 800x 600 in photobucket. how come my first 2 are bigger ?PDT_Armataz_01_16.gif
post #3 of 13
PDT_Armataz_01_37.gif Looks awesome , and the pics all look the same ( perfect) size to me biggrin.gif
Can't wait for the rest of the pics icon_smile.gif
post #4 of 13
Interesting, my kind of cooking. Please post pic's when finished!
post #5 of 13
interesting loin you have goin on there. cant wait for the report!!!
post #6 of 13
Thread Starter 
sittin there teasing me at 150.added some corn after reading the tutorial

post #7 of 13
let us know how that turns out, never thought about that combination. kinda like main course and desert all rolled up.
post #8 of 13
Thread Starter 
Heres the final cut - up . Not to colorfull but tasty none the less. Pork was delish, apple - cream cheese combo a little weird. Very tasty but next time I would cook apples a little ahead. They were def. done but still had a little snap. Was looking fir more of a apple pie consistancy.Had much fun with this experiment !

post #9 of 13
It sure looks good gorilla! I've tried apples, onions and kraut before but never tried cream cheese. Sounds good!PDT_Armataz_01_37.gif
post #10 of 13
Looks very good nice job PDT_Armataz_01_37.gif
post #11 of 13
Man that looks great ! good idea PDT_Armataz_01_37.gif
post #12 of 13
Definitely looks good.
post #13 of 13
Looks great gorilla.
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