has a wild game taste to it????
good tasting venison starts in the field with proper shot placement.
then the proper field dressing and care of the animal.
I treat it like beef except it is lean so it gets to bathe in wonderfull things while cooking.
I am not fond of ground up stuff. so I use all the small pieces for red or green chili, burrito fixings,stir fry, soups ect.
as others, I do all my own butchering..works out much better that way.
I think a wild game taste is nothing more then rancid meat are something like that.
just my 2 copper coated zincs..