when i do a pork shoulder i end up trimming off the skin completely in one giant piece (thanks to an awesome fillet knife i got as a gift).
But besides chasing my girlfriend around the house quoting Silence of The Lambs, I don't really have a use for it.
I know in mexico they fry it (chiccarons) but I dont' have a deep fryer.
Anyone have any other ideas what to do with it?
But besides chasing my girlfriend around the house quoting Silence of The Lambs, I don't really have a use for it.
I know in mexico they fry it (chiccarons) but I dont' have a deep fryer.
Anyone have any other ideas what to do with it?