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baby backs -qview

post #1 of 7
Thread Starter 
This is the best tasting meat thing I've ever created. Perfect amount of smokey taste with a slight spice and sweetness. Very pleased.

Slapped on mustard then used an off the shelf rub (stubb's bbq) and added some cayenne pepper and a little cumin.

2 hours smoked at 250F (only 3 chunks of hickory at a time, very small amount of smoke coming out of the smoker)
a bit less than 2 hours foiled at 275F
45 minutes unfoiled at 250F, no smoke.

Apple juice spritz during uncovered stages...

post #2 of 7
Nicely done dalglish!!PDT_Armataz_01_37.gif
post #3 of 7
looks great dalglish!!!
post #4 of 7
good going , keep up the good workPDT_Armataz_01_37.gif
post #5 of 7
Those look great and probably tasted better nice job PDT_Armataz_01_37.gif
post #6 of 7
Looks awesome, I bet they did taste great ! Nice job !PDT_Armataz_01_37.gif
post #7 of 7

Good job

Your ribs look great! Good job. I'll look for that rub in the store. I love Jeff's but always willing to try other flavors. I like the idea of cumin too.

They look great!
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