or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Poultry › Chicken wings a first q view
New Posts  All Forums:Forum Nav:

Chicken wings a first q view

post #1 of 16
Thread Starter 
Nothing special again witht he photos. Its not often I remember my camera. I wanted to do a trial run with high heat. Still crisped them in the oven. I finished doing 50 racks of ribs in 2 doses yesterday. The hardest part is setting up the coals the way i was shown. Very tedious in 3's. Even loading the things with ribs is a frickin nightmare hee hee. But its great to be able to serve these old folks at the community kick *** ribs.
I did a trial run yesterday with a beefy short rib (just 1) after the ribs came off I still had some heat, happened to have them in front of me cause i was preppeing for something else. Anyway when i sealed the kits up I stupidly sealed the drip hole on the bottoms and am having fun accumulating quite the pool of grease.

post #2 of 16
PDT_Armataz_01_37.gif Sometimes that says it best icon_smile.gif
post #3 of 16
just a quick Q, do you brine the wings?
post #4 of 16
Thread Starter 
Unfortunately these wings were brined for the better part of 2 days. I thought I had a sherriffs party on the 10th but its next month. Woops. Employee meal is born.
post #5 of 16
nice.....good for them and you, with smoking do you have to brine any and all chicken?
post #6 of 16
Looks great thats alot of wings PDT_Armataz_01_37.gif
post #7 of 16
No, you don't have to brine any chicken if you don't want to. Some parts can benefit from a brine, others it won't make much difference. It's all a matter of taste.. When cooking a whole chicken I love to brine.. Chic thighs I don't, they have enough fat. Wings I'll marinade sometimes if I want a different flavor, but its not needed.. I'm sure you'll get some other opinions on this.

3 Smokerseek.gifeek.gif thats alot of work...
post #8 of 16
Thread Starter 
Brining certainly comes at a cost I think. It does change the chicken and gives it more of a hammyness which isnt all bad. With all that it pays back with super moistness especially the dreaded white meat.
post #9 of 16
ty ty ty and you too william
post #10 of 16
Nice chickens ya got.
post #11 of 16
Great looking smoke William!PDT_Armataz_01_37.gif
post #12 of 16
What a lineup!! Too bad ya have to find something to do with all the wings. If I may suggest... eat a BUNCH! They look great!
post #13 of 16
i love to finish mine in a saute pan.
i'm not sure i would saute them if i were doing that many of them, but i love the way the skin crisps up when i do that.

i sometimes marinate my wings and sometimes i don't bother.
post #14 of 16


Wow... those wings look awesome!!! Now all you need is some Bud Light on tap and some girls with short shorts wearing tight t-shirts depicting an owl. PDT_Armataz_01_37.gif
post #15 of 16

Nice set up

That's quite an army of smokers you have there! Looks like fun.

post #16 of 16
No thanks for the Bud Light. I'm living the HIGH LIFE

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Poultry
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Poultry › Chicken wings a first q view