Just getting started.

themagicone

Newbie

Original poster

Jun 10, 2008

18

10

• Jun 11, 2008

• #1

Well I took the plunge and bought a 21" classic horizon smoker. Wonderful thing it is. I've been smoking meat a few times with a brinkman wet smoker. I'm a BIG fan of BBQ food. I travel for work a lot and I try to find BBQ in every town I visit. I'm in Ithaca, NY today - not sure if I'll find anything here. I'm from the great state of MN btw. I've tried ribs on the smoker first, turned out alright, they were a little chewy. Next challenge is my 21lb slab of pork. I just got done buying over 600lbs of meat - whole hog ($175 for the whole thing plus processing), whole lamb, 1/4 cow. Anyway, I look forward to reading various post on this site and getting some great advice.

 

cinnamonkc

Smoking Fanatic

OTBS Member

Mar 7, 2008

803

52

New Hampshire

• Jun 11, 2008

• #2

Welcome Magic,
You'll love it here. Great people and advice. Terrific recipes too!
Can't wait to see pics of your BBQ. We love Q-view here.

Try Jeff's 5-day course too, it's free and really helpful. Also the 3-2-1 method for ribs. They rurn out great every time!
I think there's a link on the left for the ribs.

Welcome again,
KC

 

cowgirl

Legendary Pitmaster

OTBS Member

Oct 2, 2007

7,644

48

Oklahoma

• Jun 11, 2008

• #3

Welcome Magic, glad to have you here.

 

meowey

Master of the Pit

OTBS Member

SMF Premier Member

Jul 16, 2006

3,270

63

Northern NY (Adirondacks)

• Jun 11, 2008

• #4

Welcome to SMF! Be sure to check out Jeff's 5-day ecourse!

Take care, have fun, and do good!

Regards,

Meowey

 

bb53chevpro

Master of the Pit

OTBS Member

Dec 29, 2007

1,846

12

• Jun 12, 2008

• #5

Welcome to the forum.

 

aussiemick

Meat Mopper

Mar 21, 2008

192

10

Oklahoma

• Jun 12, 2008

• #6

Welcome to SMF. Lotsa great people and lots of great info

 

kookie

Master of the Pit

OTBS Member

Mar 27, 2007

2,850

10

Mandan North Dakota

• Jun 12, 2008

• #7

Welcome aboard...............

 

capt dan

Gone but not forgotten. RIP

OTBS Member

Nov 2, 2007

3,357

11

• Jun 12, 2008

• #8

Got Meat?


nice score.

Welcome to the SMF family.

You'll learn from everyone here what to do with all that meat!