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Just getting started.

post #1 of 8
Thread Starter 
Well I took the plunge and bought a 21" classic horizon smoker. Wonderful thing it is. I've been smoking meat a few times with a brinkman wet smoker. I'm a BIG fan of BBQ food. I travel for work a lot and I try to find BBQ in every town I visit. I'm in Ithaca, NY today - not sure if I'll find anything here. I'm from the great state of MN btw. I've tried ribs on the smoker first, turned out alright, they were a little chewy. Next challenge is my 21lb slab of pork. I just got done buying over 600lbs of meat - whole hog ($175 for the whole thing plus processing), whole lamb, 1/4 cow. Anyway, I look forward to reading various post on this site and getting some great advice.
post #2 of 8
Welcome Magic,
You'll love it here. Great people and advice. Terrific recipes too!
Can't wait to see pics of your BBQ. We love Q-view here.

Try Jeff's 5-day course too, it's free and really helpful. Also the 3-2-1 method for ribs. They rurn out great every time!
I think there's a link on the left for the ribs.

Welcome again,
post #3 of 8
Welcome Magic, glad to have you
post #4 of 8
Welcome to SMF! Be sure to check out Jeff's 5-day ecourse!

Take care, have fun, and do good!


post #5 of 8
Welcome to the forum.
post #6 of 8
Welcome to SMF. Lotsa great people and lots of great info
post #7 of 8
Welcome aboard...............
post #8 of 8
Got Meat?

nice score.

Welcome to the SMF family.

You'll learn from everyone here what to do with all that meat!

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