Pulled Pork Hash

Howdy -

Someone made a recent post regarding "Wango Tango" sauce.
I was poking around. Found a site. NOT SURE IT's related but got to looking there, saw this and thought I'd share it.

Left over Pulled Pork Uses.
SHOULD BE A THREAD huh? Better yet, a sticky.

Source: http://www.dinosaurbarbque.com/viewRecipe.php?r=65
Pulled Pork Hash

Dinosaur Bar-B-Que
Recipe of the Month
January 2008

6 Tb. Olive oil
Approx. 1 ¾ lb. all purpose potatoes (boiled whole with skin on, then peeled and diced)
1-package Dinosaur BBQ Pulled Pork
1 med – large onion (small dice)
4 cloves garlic (minced)
2 – 3 jalapenos (minced)
3 – 4 tsp. Kosher salt
3 tsp. black pepper
3 tsp. chili powder
1 tsp. dry mustard
1 tsp. cumin
8 eggs

1. Cook potatoes until soft, remove skin, and dice small
2. Mix pulled pork with potatoes in bowl.
3. Heat 2 Tbs. of oil and cook onions and peppers until softened, then add garlic til soft.
4. Fold mix into pork and potatoes.
5. Add remaining spices to mix, work at with your hands until fully blended.
6. Form into 6 – 8 patties. Will yield 8 – 6oz patties – make sure theyâ€[emoji]8482[/emoji]re firm.
7. Heat remaining oil and fry hash patties until browned and crispy, then flip. Brown on other side, then serve.
8. Top each hash patty with a poached egg.

EASY POACHED EGGS: (from V)

Boil a pot of water
Put 1 TBSP White Vinegar

Once water is at a "rolling" boil
Crack eggs and insert into water
Cook for 90 seconds.
Done to perfection (in my world, cooked w thick but runny yolks)

Side Note:
Use a Slotted Ladle or spoon to remove eggs

SKOL
Vman