or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › Pulled Pork Hash
New Posts  All Forums:Forum Nav:

Pulled Pork Hash

post #1 of 5
Thread Starter 
Howdy -

Someone made a recent post regarding "Wango Tango" sauce.
I was poking around. Found a site. NOT SURE IT's related but got to looking there, saw this and thought I'd share it.

Left over Pulled Pork Uses.
SHOULD BE A THREAD huh? Better yet, a sticky.

Source: http://www.dinosaurbarbque.com/viewRecipe.php?r=65
Pulled Pork Hash

Dinosaur Bar-B-Que
Recipe of the Month
January 2008

6 Tb. Olive oil
Approx. 1 ¾ lb. all purpose potatoes (boiled whole with skin on, then peeled and diced)
1-package Dinosaur BBQ Pulled Pork
1 med – large onion (small dice)
4 cloves garlic (minced)
2 – 3 jalapenos (minced)
3 – 4 tsp. Kosher salt
3 tsp. black pepper
3 tsp. chili powder
1 tsp. dry mustard
1 tsp. cumin
8 eggs
  1. Cook potatoes until soft, remove skin, and dice small
  2. Mix pulled pork with potatoes in bowl.
  3. Heat 2 Tbs. of oil and cook onions and peppers until softened, then add garlic til soft.
  4. Fold mix into pork and potatoes.
  5. Add remaining spices to mix, work at with your hands until fully blended.
  6. Form into 6 – 8 patties. Will yield 8 – 6oz patties – make sure they’re firm.
  7. Heat remaining oil and fry hash patties until browned and crispy, then flip. Brown on other side, then serve.
  8. Top each hash patty with a poached egg.

Boil a pot of water
Put 1 TBSP White Vinegar

Once water is at a "rolling" boil
Crack eggs and insert into water
Cook for 90 seconds.
Done to perfection (in my world, cooked w thick but runny yolks)

Side Note:
Use a Slotted Ladle or spoon to remove eggs

post #2 of 5
I Live here and still learn a little every day wether I want to or not eek.gif

Seems they did start here , loved the wording of the right up on this page cool.gif BBQs , Blues and booze icon_smile.gif


Edit : not sure if the link is working , but Syr was where them boys started when they decided to settle down a little bit
post #3 of 5
Hash rules! Thanks for the recipe, never thought to use leftover pulled pork bbq for it though. As a matter of fact, there never is much leftover pulled pork bbq......hmm...

post #4 of 5
thks vman, i amm gonna try this out sat am for breakfast. i got one baggie of PP left in freezer from about a month ago. hmmm means i got to do another butt.
post #5 of 5
Wow. Thanks vman. Love that site. Here's a link to all of their recipes...and they look mighty tasty.

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Pork
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › Pulled Pork Hash