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Safe sauce

post #1 of 2
Thread Starter 
Last night I made some drum sticks in the oven covered with a homemade bbq sauce I attempted to make.

I got the idea to boil it down after chicken was done so I could serve it ontop the chicken rice and beans, but not sure if it is safe or not. I figured do a hardboil for 2-3 minutes (like sterilizing creek water while camping).

Did not want to run the chance of getting myself/company sick so I opted out until I checked with you guys.
post #2 of 2
As long as you bring the mixture past 170 you are good.
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