this is the most meat ive tacked yet. ive had two 7# butts and a 7# center cut brisket on since 6 this mornin. just threw on 4 slabs of spares and i plan to toss on 4 fatties in a few hours. smokin all with cherry wood. hope its enough to feed 30 people.
post #1 of 5
6/7/08 at 4:23pm