› Forums › Smoking Meat (and other things) › Pork › pulled a pork hiney today
New Posts  All Forums:Forum Nav:

pulled a pork hiney today

post #1 of 9
Thread Starter 
Decided to pull some pork today. Heres some q-view for yall. Its not much but at least its something.
Oh...I made some of SoFlaQuers finishing sauce for the first time also. Man, thats some good stuff. I made a batch of it and put it in a ketchup bottle and put it on the table instead of mixing it in. My wife didnt like it too much, but I thought it was great. I like vinegar.

Heres my homemade wind break. Wind was gusting 20-30 mph today.

My pear wood preheating on the fire box.

The butt at 170 degrees right before I wrapped it in foil.

This is the finished product. Took it to 205 degrees and it just fell apart. Didnt do much pulling.
post #2 of 9
Looks great thanks for sharing PDT_Armataz_01_37.gif
post #3 of 9
L & S, nice job, and great thread. Nice view too.
post #4 of 9
Nice bark dude!! wink.gif
post #5 of 9
I can taste it from here dude!!!
post #6 of 9
Thread Starter 
Thank yall!! Thank ya very much. It was quite good if I do say so myself. I dont do pork that much, it was a nice change from brisket.
post #7 of 9
anyone have a bib? cause i serioulsy just drooled all over myself! i hope mine turn out looking like that.
post #8 of 9
The finishing sauce is really good on PP. I will never go without in again.
post #9 of 9
Great Job, looks perfect to me.
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Pork › Forums › Smoking Meat (and other things) › Pork › pulled a pork hiney today