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Hi from Indy

post #1 of 7
Thread Starter 
I was looking for reviews for remote meat thermometers and found this place last week and it looks like I'll be spending some time here. This is my third year with a propane GOSM. I have the model that has no lower vent. Just the top one and 3 racks. I have had great results with Butts, Ribs and am still experimenting with Brisket. Already have read some great tips here. The big one being replacing the factory smokebox with a baking pan. Did that last weekend and really saw a difference. Always looking for new and better ways to do things.
post #2 of 7
Welcome to the SMF!! Even though you have some experience, check out Jeff's free 5-day smoking class, you are bound to find something interesting and useful. We enjoy seeing Q-view, so please include a few of your next cook. Hope you enjoy your time here...
post #3 of 7
Welcome Mabrandt.
post #4 of 7
Howdy and glad ya found us. Folks here are full of great idea!
post #5 of 7


Welcome to the smf MaBrandt. Nice folks here and lots of good information.

Happy Smokin

post #6 of 7
Hi Mabrandt - glad you found the little family at SMF. In addition to thermometer reviews you're in for a wealth of information here.
post #7 of 7
Welcome Mabrandt! You came to the right place to imnprove your Q-ing skills. Lookin forward to seeing what you can do in the future!!
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