I start smoking a brisket last night. I went to the store and bought a electric thermometer to monitor my temps on the brisket. Well about 4 oclock this morning the alarm stated going off and it was saying the temp was 190. I kept cooking and it is about 205 right now and wondering if I should pull it. I was expecting it to take around 18 hours to cook and was making it for dinner.
post #1 of 14
5/26/08 at 12:09pm