Efrain smoke it to about 150 and then foil and finish in a 230 oven till 205 and it will pull great. This is if you dont want to keep burning charcoal. I know everyone has all different opions but this is what i done with my last one and it literally fell apart when I opened the foil. I splashed it with my spritz before I closed up the foil and then into the oven, let it rest for an hour after it hit 205 and man was it ummmy fer yur tummy
.... From all I have read the meat only takes the smoke till about 140.. Again just my 2 cents and hope it helps..