apple rub
- Thread starter jimmyz
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
Totally agree w/ ya on the drinking thing. As for an apple rub I haven't got a clue. Spraying and marinating w/ apple juice is the only thing we have tried. Good luck.
hmmmmmmmmmm.....where the HECK is the search feature.........hmmmm
http://www.smokingmeatforums.com/for...earchid=206644
these don't last long...........nothing else, if it doesn't........top of page....search........type in rubs.........threads only.......in advanced.......
http://www.smokingmeatforums.com/for...earchid=206644
these don't last long...........nothing else, if it doesn't........top of page....search........type in rubs.........threads only.......in advanced.......
coyote
Master of the Pit
- Feb 17, 2008
- 1,019
- 14
Pigs Worst Nightmare AppleRub
6 Tbsp Ground Dried apple
3 Tbsp Brown Sugar
3 Tbsp Turbinado Sugar
3 Tbsp Coarse Salt
1 Tsp Sweet Paprika
1 Tsp Garlic Powder
½ Tsp Ground Black Pepper
Dried apple is not available in a lot of places so you can make your own by doing this.
Take 3 apples, slices them VERY thin. Spray or butter a cooking sheet. Place the thin apple slices on the tray and salt the apples slices, add brown sugar to the apple slices. To dry them ourt put them in the oven at 150 degrees for 2-3 hours. They will not become completely dried out and crunchy in the oven, after it appears they are drying you can take them out and let them rest. I usually let them sit over night and they are very crunchy in the morning ready to grind up..
hope this helps and let us know if ya liked the stuff..
6 Tbsp Ground Dried apple
3 Tbsp Brown Sugar
3 Tbsp Turbinado Sugar
3 Tbsp Coarse Salt
1 Tsp Sweet Paprika
1 Tsp Garlic Powder
½ Tsp Ground Black Pepper
Dried apple is not available in a lot of places so you can make your own by doing this.
Take 3 apples, slices them VERY thin. Spray or butter a cooking sheet. Place the thin apple slices on the tray and salt the apples slices, add brown sugar to the apple slices. To dry them ourt put them in the oven at 150 degrees for 2-3 hours. They will not become completely dried out and crunchy in the oven, after it appears they are drying you can take them out and let them rest. I usually let them sit over night and they are very crunchy in the morning ready to grind up..
hope this helps and let us know if ya liked the stuff..
damn coyote..........great recipe...........points for you...........
*sigh*.......so much for teaching to search...........LOLOLOLOL.........j/king
*sigh*.......so much for teaching to search...........LOLOLOLOL.........j/king
saitotiktmdog
Newbie
smoking al
Newbie
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Hot Threads
-
Spammer PMs, Anybody Else?
- Started by chilerelleno
- Replies: 65
- Blowing Smoke Around the Smoker.
-
Lost my dad yesterday
- Started by normanaj
- Replies: 40
- Blowing Smoke Around the Smoker.
-
On the Edge of Trying Sausage Making
- Started by BrianGSDTexoma
- Replies: 35
- Sausage
-
Took a stroll this afternoon
- Started by Buckeyedude
- Replies: 33
- Field and Stream
