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May newsletter...

post #1 of 6
Thread Starter 
Was absolutely perfect. I picked up some pork tenderloin the other day at the store.. and was wondering what to do with it...

Whether I should should just bake it with potatoes and carrots like I normally do.. or if I should smoke it..

Then I thought.. who the hell am I kidding.. I'm gonna smoke it. I don't bake anything anymore.!
post #2 of 6
Yum... consider a stuffing... :{)
post #3 of 6
You are a true smoking meat addict when that thought hits you!!! My oven is used to house my cast iron cookware at this point! biggrin.gif
post #4 of 6
a tenderloin, like jeff described, would'nt it be abit small to stuff.....this isn't a LOIN
post #5 of 6
What Richtee said... just adds more flavor and texture to the whole Q!
post #6 of 6
Go ahead and stuff it. If it helps, this is what I plan on for my next loin.
#1-Instead of slicing it from left to right and open it up, I want to start slicing and "unroll" it if you will. Kind of like a spiral. When it is all opened up, it looks like a fatty before rolling it up.
#2- Apply rub on both sides and roll up
#3-into fridge for the nite
#4-unroll and stuff.
(I liked the green peppers, red peppers, onions, shrooms. maybe add some mozza cheese)
#4- roll it up, tie it and into the smoker.

Hope this helps.
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