SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › 1st Attempt with Baby Backs
New Posts  All Forums:Forum Nav:

1st Attempt with Baby Backs

post #1 of 8
Thread Starter 
Well, I did some ribs today. They turned out pretty good and tender. I think it was a good 1st try as they all got eaten! Can't wait to get them down a bit better. That's the fun in it I guess, we always look forward to the next session. Tommorow I'm going to try a pork sirloin roast.
Any way heres a couple of photos for the droolers.



post #2 of 8
Thats some good lookin eats right there. Keep practicin'you'll be suprised how good they can get!PDT_Armataz_01_37.gif
post #3 of 8
Awsome looking ribs! I love trying to top my last smoke, thats what makes smoking so much fun. Well that and the beer. Keep the Q-view coming.
post #4 of 8
Lookin good, nice thin bought practicin with food, ya get ta eat it while gettin better at it!
post #5 of 8
Good job, they look great!
post #6 of 8
If you don't mind my asking, did you use the 3-2-1 or any variation? Did you use your own rub? And what kind of wood did you smoke? Sorry, but I'm always lookin' for something new/different.
post #7 of 8
Looks pretty darn good for your first try. PDT_Armataz_01_37.gif

Dave
post #8 of 8
Thread Starter 
icon_smile.gif Yep. 3-2-1. I used my own rub recipe and pulled them at 170. Just the average rib smoke, I guess. Oh yeah, I used hickory, a little apple, and a bit of maple.
Thanks for the positive feed back everyone!!
I got some sirloin pork roasts goin today. Gettin up to temp any minute now
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Pork
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › 1st Attempt with Baby Backs