1st Attempt with Baby Backs

snowcapn

Fire Starter

Original poster

SMF Premier Member

Apr 30, 2008

44

10

Alexandria, MN

• May 20, 2008

• #1

Well, I did some ribs today. They turned out pretty good and tender. I think it was a good 1st try as they all got eaten! Can't wait to get them down a bit better. That's the fun in it I guess, we always look forward to the next session. Tommorow I'm going to try a pork sirloin roast.
Any way heres a couple of photos for the droolers.

 

capt dan

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OTBS Member

Nov 2, 2007

3,357

11

• May 20, 2008

• #2

Thats some good lookin eats right there. Keep practicin'you'll be suprised how good they can get!

 

pduke216

Meat Mopper

SMF Premier Member

Jul 3, 2007

172

10

Chicago

• May 20, 2008

• #3

Awsome looking ribs! I love trying to top my last smoke, thats what makes smoking so much fun. Well that and the beer. Keep the Q-view coming.

 

travcoman45

Master of the Pit

OTBS Member

Jan 19, 2008

4,118

34

A Holler in North Iowa

• May 20, 2008

• #4

Lookin good, nice thin bought practicin with food, ya get ta eat it while gettin better at it!

 

ronp

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Apr 27, 2008

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• May 20, 2008

• #5

Good job, they look great!

 

richoso1

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Jun 21, 2007

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• May 20, 2008

• #6

If you don't mind my asking, did you use the 3-2-1 or any variation? Did you use your own rub? And what kind of wood did you smoke? Sorry, but I'm always lookin' for something new/different.

 

ddave

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Mar 3, 2008

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Far Northern California

• May 20, 2008

• #7

Looks pretty darn good for your first try.

Dave

 

snowcapn

Fire Starter

Original poster

SMF Premier Member

Thread starter

Apr 30, 2008

44

10

Alexandria, MN

• May 20, 2008

• #8

Yep. 3-2-1. I used my own rub recipe and pulled them at 170. Just the average rib smoke, I guess. Oh yeah, I used hickory, a little apple, and a bit of maple.
Thanks for the positive feed back everyone!!
I got some sirloin pork roasts goin today. Gettin up to temp any minute now