On Sunday Chicken was bbq-ed...and it was good.

I seasoned my new barrel pit the other day and cooked on it today for the first time. I did chicken and other than getting use to a few things such as the temperature control and probably cracking the lid more than I should to see how things progressed, I can now pronounce myself happy with this pit.

Thanks to all who posted pictures of barrel pits, whether store bought or homemade as I surely borrowed ideas, mostly for the intakes and the charcoal basket.

Here's some random pics.
http://i106.photobucket.com/albums/m277/cpaulsb/Forums and Message Boards/P5180002.jpg http://i106.photobucket.com/albums/m277/cpaulsb/Forums and Message Boards/P5180003.jpghttp://i106.photobucket.com/albums/m277/cpaulsb/Forums and Message Boards/P5180004.jpghttp://i106.photobucket.com/albums/m277/cpaulsb/Forums and Message Boards/P5180006.jpghttp://i106.photobucket.com/albums/m277/cpaulsb/Forums and Message Boards/P5180007.jpghttp://i106.photobucket.com/albums/m277/cpaulsb/Forums and Message Boards/P5180008.jpghttp://i106.photobucket.com/albums/m277/cpaulsb/Forums and Message Boards/P51800012.jpghttp://i106.photobucket.com/albums/m277/cpaulsb/Forums and Message Boards/P51800032.jpg