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Finished the mods and Q-View

post #1 of 11
Thread Starter 
I finished the mods to my cb silver today and got right to work! I did a chicken and a tri-tip. I could tell a difference right away in keeping a steady temp although I still need more practice. Thanks for all of the help!
post #2 of 11
That smoke ring is PERFECT!
post #3 of 11
Fantastic smoke ring on the tri tip, that had to taste great, looks moist and tender. Glad to hear the mods worked out.wink.gif
post #4 of 11
Definitely echo the rest of the gang with the smoke ring props! Looks like that tri-tip was juicy, as well!

Nice grub!
post #5 of 11

What temp

Hey Congo looks great! I have a bunch of this tri-tip got em for .99 a lb. I did one to 200 and pulled it....tasted great and tender but was a little dry for my liking. I'm going to slice it next time...what temp did you take yours off at?
post #6 of 11
Thread Starter 
I pulled it at 160*. It was incredibly tender and juicy. I had steak sandwiches with the leftovers tonight. A definite homerun with the family!
post #7 of 11
looks good congo, usually thye tri tip is an excellent flavored cut. good job!!!PDT_Armataz_01_37.gif
post #8 of 11
looks great congo-dito what the rest say-what wood did u use for smoke?
post #9 of 11
Thread Starter 
I used lump charcoal and mango. I've got papaya in the seasoning pile....we'll see how that works.
post #10 of 11
mango and papaya ... exotic woods that I wish we had available!
post #11 of 11


Now i am hungry..
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