Been away awhile. I have 1 pork tenderloin, 2 turkey breasts, 1 flat cut brisket, and a link of Jimmie Deans. All waiting and begging to go. Have scored enoegh Pecan for the event. First time out with Pecan so any suggestions will be appreciated. Will take pics and let all know how it goes. Any great things to do with the sausage? My current plan is to stuff with onion, peppers and some cheese.
Rick
Rick