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Hello from Colorado

post #1 of 17
Thread Starter 
Hi everyone! Found the site a few days ago and I gotta say, it has revitalized me.

I have always smoked my meats on a Cheap Brinkman upright. It has served us well but the bottom pan has rusted out from hard neglect. Hehehe.

I will be purchasing either a propane or electric smoker here soon and plan on smoking up a mess of food over the summer (purists forgive me). Most likely will be smoking 2-3 times a month. Once goose season kicks in I will be making a TON of goose jerky in it.

Anyway, I hope I can contribute and share some pictures at least.

Thanks and happy smoking!!!!
post #2 of 17
Welcome to the SMF Family, Goose!!! This is a great place with kind people that offer supurb advice on smoking meat (also some good jokes too).

Looking forward to your future posts, and q-vue!
post #3 of 17
Welcome aboard, another CO

Lot's of good folks around here to ask and answer.
post #4 of 17
Big Howdy, Aloha, and Welcome to SMF! Gald ya found us. We like pics of smokes and answering any ? ya have. Again, Big Howdy!
post #5 of 17
Welcome aboard..............Great to have you here............
post #6 of 17
Thread Starter 
Here are some pics of chicken halves and some wings I did last year. I can't find my brisket pics anywhere. That means I gotta do some soon....

post #7 of 17
biggrin.gif Welcome to the forum! You can't be from Grand Junction: I didn't smell your smoker going!biggrin.gif
post #8 of 17
Welcome to SMF Goose.
post #9 of 17
Welcome Goose!!! Between you, me and Ableman (actually I think there are some others from the greater Denver area, not to exclude Lisa or Bassman), we should see who's interested in doing some competitions. I know there's the Blues and Bones festival and one up in Dillon (not sure of the dates on either) but I think it'd be fun regardless.

post #10 of 17
Welcome to the forum Goose!! Looks like some mighty good chicken you cooked up!
post #11 of 17
Thread Starter 
StarsFaninCO, I would love to go to some competitions. I don't think to compete but to enjoy the atmosphere and smoking!!! If someone was competing and I could help out, I would be happyto though.

Either way, if you find dates of some cook-offs, let me know.

I am up in Fort Collins by the way. It's nice to see a few folks from CO around here. biggrin.gif

Thanks for the welcomes everyone.
post #12 of 17
I like to see all the CO people on here. I too am in the FoCo area. I just bought my first smoker and plan on using it tomorrow. Hope it works.
post #13 of 17
Welcome to the forum....great Qview!PDT_Armataz_01_37.gif
post #14 of 17
Welcome. Nice chicken. Can't wait to see the smoked goose.
post #15 of 17
Welcome to SMF. Glad to have you here
post #16 of 17
Welcome to the SMF, you'll be glad to know that our members are friendly and willing to help and share all good things.
post #17 of 17
Thread Starter 
Just to contribute something in my first thread.....

This is a good basic rub I use. It stores good in a sealed plastic container but it should be long gone before it needs to be replaced. Hope you like it if you use it-

3/4 cup Paprika
1/4 cup ground black pepper
1/4 cup salt
1/4 cup (white) sugar
2 tbls chili powder
2 tbls garlic powder
2 tbls onion powder
2 tsp cayenne pepper
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