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tryn' 2 finger it out

post #1 of 13
Thread Starter 
Just got a smoker on monday and haven't stopped since. going to do cheese today and looking for all the help i can get any info will help.

Cheers
post #2 of 13
Welcome dlenon! Glad to have ya here.smile.gif
post #3 of 13
Welcome to SMF. What kind of smoker? More info will guarentee better answers! Enjoy!
post #4 of 13
Welcome aboard. Ask away and answers will come shortly. Always somebody willing to help.

Jason
post #5 of 13
Hey dlenon. Welcome to smf. You found the right place to get any question answered you have.
post #6 of 13
Thread Starter 
Char Griller Super Pro w/ sfb
post #7 of 13
Thread Starter 
Jason
I've got the same chargriller. have you tried cheese at all
post #8 of 13
ya interested in the cheese?? Cold smoke with the CG, lets do it!!!

BTW, welcome aboard, wonderful smoker ya got there my friend!!!
post #9 of 13
Thread Starter 
smoking now, i'll let you know how it turned out. monteray jack and a wild horseradish aged cheddar w/ alder chips
post #10 of 13
welcome to smf!!! keep us posted on how the cheese turns out!!!
post #11 of 13
Welcome aboard..............Great people here to help you out..........
post #12 of 13
Thread Starter 

Chez update

I probably picked the worst day to try the chez for the first time. wind was blowing aboot 25 mph so temp was extremely difficult to maintain. temp did reach 115 so i did have some melt but thank god that looks aren't everything. Taste was wonderful and can't wait for a new day to give it another swirl. Thanks again for the tips.

smoke em if you got em.
post #13 of 13
Try some Tatters, Idaho.
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