In the phot visible are 2 papaya trees ,2 bananas a mango and a kaffir lime in the pot on the stoop.
Yea, the electric just dont put out no ring. Ive thought about throwing a coal or two in there to see how much it would take to give me something but tatse wise I gotta say these were by far the best damn ribs I ever smoked. the smoke was right on, 1hour of hickory, 1 hour 20 minutes of cherry, finished them in the smoker unwrapped at 190 dgrees and still the meat had a bite left in it. Anyone ever smoke with mango wood?